The precautions for the peeling melon seed production line involve multiple aspects, including raw material preparation, equipment operation, production environment, quality control, and safety and hygiene. Here is a detailed summary of these precautions:

1、 Raw material preparation

Raw material quality: Ensure that the purchased melon seed raw materials are of high quality, without any quality issues such as mold or insect infestations. The raw materials should comply with relevant food safety standards to ensure the quality of the final product.

Pre treatment: Before peeling, it is necessary to clean and screen the melon seeds to remove impurities, dust, etc. This step is crucial for improving the peeling effect and product quality.

2、 Equipment operation

Equipment inspection: Before production, a comprehensive inspection should be conducted on equipment such as peeling machines, cleaning machines, and dryers to ensure that they are in good condition and free from any potential faults.

Operating standards: Operators should be familiar with the usage methods and operating procedures of the equipment, and operate according to the prescribed procedures. During the operation, attention should be paid to observing the operating status of the equipment, promptly detecting and handling abnormal situations.

Maintenance: Regular maintenance and upkeep of equipment, such as cleaning, lubrication, etc., to ensure its normal operation and extend its service life.

3、 Production environment

Hygiene conditions: Keep the production workshop clean and hygienic, and regularly disinfect it. During the production process, the entry of pollutants such as dust and impurities should be avoided to ensure the hygiene quality of the product.

Temperature and humidity control: Reasonably control the temperature and humidity in the production workshop according to production needs. Appropriate temperature and humidity conditions are beneficial for the peeling and subsequent processing of melon seeds.

4、 Quality control

Peeling effect: Regularly check the peeling effect to ensure that the melon seeds peel cleanly and thoroughly, while avoiding excessive damage to the seeds.

Finished product inspection: Conduct finished product inspection on peeled melon seeds to check whether their color, taste, impurity content and other indicators meet the requirements. For non-conforming products, timely handling should be carried out.

5、 Safety and hygiene

Safe operation: Operators should wear labor protection equipment such as work clothes, gloves, etc. During the operation, attention should be paid to safe use of electricity, fire and explosion prevention, and other matters.

Hygiene protection: During the production process, contact between food and toxic and harmful substances should be avoided to prevent cross contamination. At the same time, operators should maintain good personal hygiene habits, such as washing hands frequently and wearing masks.

6、 Other precautions

Environmental requirements: In the production process, environmental regulations should be followed, and pollutants such as wastewater and exhaust gas should be treated reasonably to achieve green production.

Cost control: Reasonably control production costs and improve economic efficiency. By optimizing production processes and reducing energy consumption, effective cost control can be achieved.

In summary, the precautions for the production line of peeled melon seeds involve raw material preparation, equipment operation, production environment, quality control, safety and hygiene, and many other aspects. Only by fully considering and strictly implementing these precautions can we ensure the normal operation of the peeling melon seed production line and the stable and reliable quality of the products.