A multifunctional fryer is specifically designed for nuts that require a longer frying time, such as peeled melon seeds, paper pumpkin seeds, boiled watermelon seeds, apricot kernels, peanuts, etc.

Technical parameters:

a. Rated production capacity: 200-500 (kg/pot) can be customized according to user needs

b. Sprout yellowing rate: ≥ 95%

c. Heating media: natural gas, thermal oil, liquefied gas, biological particles

d. Stir frying temperature: 100 ℃ -300 ℃

Applicable scope:

Peeled melon seeds, paper coated pumpkin seeds, boiled watermelon seeds, peanuts, cashews, apricot kernels, peanuts, wheat, rice, and other nuts and seeds that require long-term frying.