Peeled melon seed (watermelon seed) production line

The stir fried melon seed production line is designed to address the characteristics of intermittent production of stir fried melon seeds. It consists of an automatic feeding device, a multifunctional frying pan, a dust removal system, a discharge conveyor, an air separation machine, a cooling machine, and a ash skin conveyor (customers can choose to configure according to their needs). This allows for automatic quantitative feeding of stir fried melon seeds, direct air selection, cooling and packaging of finished products, and automatic centralized recycling of ash skin, transforming intermittent production into continuous production, effectively reducing labor and frying costs and improving work efficiency.

The heating method of the natural gas industrial beaker greatly improves thermal efficiency and effectively reduces operating costs. The alternating back blowing of cold and hot air helps to quickly peel and blow out the peeled melon seeds during the frying process, which is more in line with the production process of peeled melon seeds. The reasonable blade design not only makes the peeled melon seeds have good color and luster, but also high removal rate and good crispy aroma; This frying pan can meet the different frying times, temperatures, and rotation speeds of nuts, making it more stable to operate.

characteristic

1. Adopting a new type of heater, capable of directional heating, with fast heating start, all thermal energy is used for heating with little heat loss.

2. Fast combustion speed, high heating efficiency, and effective energy-saving;

3. Accurate temperature control, infinitely adjustable flame temperature, and low combustion noise.

4. Energy conservation and emission reduction, smoke emissions: NOx<10ppm, CO<10ppm.

5. The frying production realizes automatic quantitative feeding, direct air selection, cooling and packaging of finished products, and automatic centralized recycling of ash, making intermittent production into continuous production, shortening the gap time between each pot process, saving labor, effectively reducing labor and frying costs, and improving work efficiency.

technical parameter

a. Rated production capacity of 200-500 (kg/pot) can be customized according to user needs

b. Sprout yellowing rate ≥ 95%

c. Heat transfer oil, natural gas, liquefied gas

d. Stir frying temperature 100-300 ℃

Applicable scope:

Peeled melon seeds, paper coated pumpkin seeds, boiled watermelon seeds, apricot kernels, peanuts, wheat, rice, and other nuts and seeds that require long-term frying.