The application range of multi-stage temperature controlled direct fired automatic frying pan is very wide, mainly covering various food ingredients that need to be fried, dried or flavored. Specifically, it is suitable for the processing of the following types of food:

Nuts: including but not limited to original sunflower seeds, peanut fruits, almonds, pistachios, cashews, walnuts, etc. These nuts require precise temperature and time control during the frying process to achieve the desired crispness and appearance color. The multi-stage temperature controlled direct fired automatic frying pan can meet these needs, ensuring that each nut is evenly heated and achieving the best frying effect.

Beans: Foods such as soybeans, black beans, mung beans, and other legumes are also suitable for this frying pan. Beans need to be dehydrated during the frying process while maintaining a certain degree of crispness and flavor. The uniform heating and efficient medium circulation function of this frying pan can ensure that the beans are stir fried evenly and have a crispy taste.

Melon seeds, pumpkin seeds, etc.: These seed based foods have a unique aroma and taste after frying, and are popular products in the market. The multi-stage temperature controlled direct fired automatic frying pan can accurately control the frying temperature and time, enabling these seeds to achieve the desired frying effect.

Nut type: In addition to the above-mentioned nuts, some nut type foods such as almonds and macadamia nuts are also suitable for frying or drying in this wok.

Other foods that require frying or drying: In addition to the foods listed above, this frying pan may also be suitable for other food ingredients that require frying or drying to enhance taste and quality.

Overall, the application range of multi-stage temperature controlled direct fired automatic frying pans is very wide, covering almost all food ingredients that need to be fried or dried to enhance flavor and quality. Its high efficiency, energy-saving, and easy to operate characteristics make it have a wide range of application prospects in the food processing industry.